Entrees: Vegetable
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Angel Hair with Fresh Tomatoes and Garlic
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Penne Pasta with Roasted Garlic Sauce and Vegetables
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Speedy Stuffed Peppers
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Idaho Potato Torta
- Confetti Pierogies
- Egg and Mozzarella Breakfast Pizza
- Gingered Vegetable Stir Fry
- Idaho Potato Samosas
- Pierogies with Tomato-Mushroom Sauce
- Tortellini Alfredo with Peas and Bacon
- Vegetable and Yellow Rice Enchiladas
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Baked Eggplant Napoli
- Asian-Style Honey Vegetable Stir Fry
- Asparagus Tart
- Barbeque Bean Cups
- Caponata with Grilled Chicken
- Meaty Stuffed Onions
- Oklahoma Beans
- Penne Pasta with Lemon Infused Vegetables and Ricotta Salata
- Rice Primavera
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